Cooking

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<nowiki>cocinar; matargerð; masak; cooking; پخلی; a̱weang; yemek pişirme; tepelná úprava potravín; cosina; aşpezlik; 烹饪; choche; Аспаздық; готвење; kuhanje; पाकशास्‍त्र; cuisson des aliments; kulinarstvo; स्वयंपाक; кување; Kachen; matlaging; kulinariya; طبخ; keginañ; ချက်​ခြင်း; 煮食; cocción; koôke; coginio; cócaireacht; پختن; 烹饪; duɣibu; 調理; cocina; Dafa abinci; Cangcang; पाकशास्त्रम्; पाकशास्त्र; limea; ruoanlaitto; kaokkuns; சமையல்; кулінарыя; cucina; Vusweki; การทำอาหาร; kuhinja; cuzina; 료리; cucina; готварство; bucătărie; 烹飪; Cunto samaysiga; matlagning; Kuk; isi nri; koquarto; مەرزەنجۈش; kuirado; cushina; coagyraght; রান্না; Olah-olah; ماسق; tchwizin; ẩm thực; kulinārija; kookkuns; даар кийчдар; Kubika; cuikin; Chú-chia̍h; "ಅಡುಗೆ"; 燶菜; tobilinɔ; አበሳሰል; Sukaldaritza (janari eta edarien prestaketa); aşxaneci; Yanuy; Kukin; кулінарыя; cusine; μαγειρική; pagluluto; cuinar; בישול; còcaireachd; 烹飪; madlavning; వంట; sztuka kulinarna; Köök; 요리; vaření; кување; cottura; kuvanje; кулинария; kizin; kokandus; gatim; խոհարարություն; cozedura; matlaging; oúnjẹ sísè; Kochen; cozedura; tisjir; cooking; cooking; Kulinarija; Kuhanje; pagluluto; főzés; phapuy; memasak; Mapishi; പാചകം; koken; iganeq; آشپازلیق; ਖਾਣਾ ਪਕਾਉਣਾ; ars coquinaria; cocedura; 烹饪; 烹饪; кулінарія; preparar alimentos usando el calor; konyhatechnológiai folyamat; janari eta edarien prestaketa; человеческая деятельность по приготовлению пищи; Nahrung durch Erhitzen für den Verzehr zubereiten; preparing food for consumption by the application of heat; 將食材處理並製作成餐點的方式; omdannelse af fødevarer råvarer til fødevarer; bucataria; 食材を加熱などによって加工して食べやすい料理に変換する行為; un tradition e practica culinari specific de cocer alimentos, sovente associate con un sito de origine; omvandling av livsmedelsråvaror till mat; הכנת מזון באמצעות מקור חום חיצוני; Nahar bişirmek; 處理食材變為食物的方式; l’arto e la tekniko pro preparesar alimenti plu ofte en koqueyo por konsumo per homi; d Nahrig för s Ässe zuebereite; 식재료를 잘 맞추어 먹을 것을 만드는 과정 또는 행위; farado de manĝaĵoj; příprava jídla za pomocí tepla; খাবার প্রক্রিয়াজাতকরণ; art de préparer des aliments pour la consommation; прыгатаваньне ежы для спажываньня; जेवण बनविण्यासाठी केलेली प्रक्रिया; l'arti di priparari lu manciari pî cristiani; tħejjija tal-ikel għall-konsum (spiss bl-użu tan-nar); boere broodbak; Pagluto; kegiatan menyiapkan makanan untuk dikonsumsi dengan menggunakan panas; yemek yapma; bereiden van voedsel voor consumptie; ka a zaŋ tulim n-niŋ bindirigu ka di niŋ dibu; prepara aliments utilitzant la calor; penyediaan makanan menggunakan haba; preparing food for consumption by the application of heat; preparing food for consumption by the application of heat; na- akwadebe nri maka oriri site na itinye okpomọkụ; 处理食材变为食物的方式; tyei kyayak ku byang mat yaan a̱ni di̱n vak shwai ma̱ng ndong; guisar; 煮; 煑食; 煮嘢食; 烹飪; sukaldatze; Koôkkunste; Koôken; Lebensmittelzubereitung; gatimi; اشپزی; پخت; طبخ; پخت و پز; طبخ غذا; 烹调; 煮食; 烹飪; 料理; 下廚; 煮; 餐饮; 餐饮业; 廚藝; yemek sanatı; aşçılık; mutfak sanatı; mutfak; 炊事; クッキング; 料理; 烹調; 烹飪; matberedning; תבשיל; בשול; ebe a na-esi nri; पाकशास्त्रं; Koqu-arto; ruuanvalmistus; kulinarismi; ruoanvalmistus; ruuanlaitto; gastronomia; kulinaarinen; Kaoëkkeuns; Koakkuns; Kôke; Coagyrys; রন্ধন; cuisson alimentaire; Lakizin; Kuizin; прыгатаваньне ежы; 취사; 료리; Cosina; Coxina; cookery; 燶飯; Cozimento; Cocção; sajran; ēdiena taisīšana; ēdiena gatavošana; kulinārā māksla; pavārmāksla; Cuinar; Cuina; приготовление пищи; готовка; Coginiaeth; Naluto; Pinagluto; Mga pamamaraan sa pagluluto; Pagluto; Nagluto; Paraan sa pagluluto; Mga pamamaraan ng pagluto; Listahan ng mga resipe; Cooking; Paraan ng pagluluto; Pamamaraan ng mga pagluluto; Paraan ng pagluto; Pamamaraan ng pagluluto; Sistema ng pagluluto; Sistema sa pagluluto; Mga pamamaraan sa pagluto; Mga pamamaraan ng pagluluto; Lutuin; Paraan ng luto; Paraan sa pagluto; Ipinagluto; Sistema ng luto; Magluto; Ipagluluto; Niluto; Pamamaraan sa pagluluto; Lutoin; Nagluluto; Luto; Magluluto; Кулинар; Keuk; Cooking; matgjerd; matstell; Cooking; kulinaria; jedzenie; cookery; гатаванне ежы; memasak; cookery; Cocción; الطبخ; الطهو; طهو; الطبيخ; طهي; مطبوخ; 做饭; 烹调; 煮食; 做菜; Ars coquendi</nowiki>
cooking 
preparing food for consumption by the application of heat
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Item operated
Start time
  • 500th millennium BC (before 500th millennium BC, after 2,300th millennium BC)
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Wikidata Q38695
GND ID: 4031445-5
Library of Congress authority ID: sh2010008400
NDL Authority ID: 00569854
BNCF Thesaurus ID: 20948
NL CR AUT ID: ph115027
U.S. National Archives Identifier: 10675369
BabelNet ID: 00022412n
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Cooking(40 C, 1 P, 836 F)
Cooking by food(17 C)
Bacon cooking(17 F)
Cooking crustaceans(3 C, 24 F)
Dumplings preparation(10 C, 34 F)
Falafel cooking(8 F)
Cooking jam(5 F)
Cooking mushrooms(1 C, 22 F)
Noodle cooking(4 C, 22 F)
Noodle making(4 C, 25 F)
Pasta making(4 C, 141 F)
Sambal making(1 C, 4 F)
Takoyaki cooking(1 C, 64 F)
Home cooking(16 C, 48 F)
Outdoor cooking(13 C, 139 F)
Cooking Turkish food(3 C, 48 F)
Cooked food(14 C, 106 F)
Chicken cooking(4 C, 97 F)
Cooked food in China(3 C, 17 F)
Cooked food markets(7 C, 5 F)
Cooked meats(2 C, 41 F)
Duck cooking(1 C, 1 F)
Cooked grains(2 C, 2 F)
Kissel(2 C, 3 F)
Cooked noodles(1 C, 4 F)
Cooked spaghetti(26 F)
Cooking fats and oils(2 C, 7 F)
Cooking fats(15 C, 15 F)
Cooking oils(21 C, 48 F)
no subcategories
no subcategories
no subcategories
Batter (cooking)(2 C, 46 F)
no subcategories
no subcategories
Cooking stones(3 C, 21 F)
Curanto(2 C, 1 P, 38 F)
Pot boilers(2 C, 41 F)
Cooks(12 C, 1 P, 305 F)
Cooks by country(28 C)
Cooks in art(10 C, 55 F)
Chefs(20 C, 2 P, 435 F)
Chan Cheuk-ming(1 F)
Female cooks(15 C, 29 F)
Gabriel Coelho(4 F)
Bela Gil(28 F)
People cooking rice(1 C, 5 F)
Pizzaiolos(1 C, 17 F)
no subcategories
Dishes (cuisine)(16 C, 115 F)
Dishes by animal(31 C)
Bread dishes(37 C, 32 F)
Dishes with chorizo(4 C, 82 F)
Curry dishes(19 C, 17 F)
Egg dishes(31 C, 93 F)
Eierlandse Struif(empty)
Escabeche-like dishes(7 C, 1 F)
Homemade meat dishes(2 C, 105 F)
Pasta dishes(17 C, 454 F)
Seafood dishes(26 C, 155 F)
Timbale (food)(14 F)
Vegetable dishes(29 C, 14 F)
Drizzling(17 F)
no subcategories
Cooking equipment(16 C, 113 F)
Boil-in bags(4 F)
Charbroiler(22 F)
Cooking clothing(4 C, 7 F)
Cookware(28 C, 105 F)
Food decorating equipment(16 C, 36 F)
Filipino cooking tools(1 C, 1 F)
Heat sources for cooking(20 C, 1 P, 28 F)
Kitchen appliances(64 C, 107 F)
Kitchenware(153 C, 676 F)
Korean cooking tools(9 C, 43 F)
Food mixers(6 C, 11 F)
Sterno(6 F)
Kitchens(26 C, 2 P, 697 F)
Kitchens by decade(26 C, 1 P)
Kitchenware(153 C, 676 F)
Kitchen appliances(64 C, 107 F)
Kitchens in art(13 C, 137 F)
Kitchen counters(2 C, 31 F)
Kitchen decor(3 C, 19 F)
Doll's kitchens(3 C, 42 F)
Kitchen exhausts(2 C, 1 P, 10 F)
Kitchen furniture(15 C, 43 F)
Historical kitchens(10 C, 58 F)
Kitchen houses(3 C, 1 F)
IKEA kitchens(104 F)
Kitchenette(27 F)
Modern Living(2 F)
Open kitchens(2 C, 21 F)
Outdoor kitchens(1 C, 6 F)
People in kitchens(3 C, 55 F)
Kitchen plans(62 F)
Prison kitchens(1 C, 16 F)
no subcategories
American Cookery(13 C, 1 F)
Miwok cooking(5 F)
no subcategories
People cooking(10 C, 46 F)
Children cooking(1 C, 21 F)
Men cooking(3 C, 46 F)
Women cooking(7 C, 27 F)
Chefs at work(1 C, 35 F)
Nude cooking(1 F)
People cooking rice(1 C, 5 F)
Pot boilers(2 C, 41 F)
Proofing(5 F)
no subcategories
Cooking shows(6 C, 15 F)
Iron Chef(4 C, 1 F)
MasterChef(5 C, 5 F)
Cooking techniques(49 C, 143 F)
Aderezo peruano(8 F)
Ankake(4 C, 2 F)
Baking(40 C, 413 F)
Blanching (cooking)(1 C, 7 F)
Boiling(11 C, 32 F)
Boiling (cooking)(6 C, 1 F)
Braai(6 C, 67 F)
Braising(2 C, 11 F)
Bridieren(16 F)
Court-bouillon(1 C, 2 F)
Earth ovens(6 C, 4 F)
Flambé(6 C, 1 P, 25 F)
Food with filling(36 C, 40 F)
Frying(7 C, 49 F)
Griddles(8 C, 58 F)
Grilling(4 C, 182 F)
Infusions(4 C, 22 F)
Julienning(2 C, 35 F)
Kartoffeldämpfer(1 C, 11 F)
Larding(7 F)
Marinades(6 C, 15 F)
Mijoter(7 F)
Mouclade(2 F)
No-flame cooking(2 C, 5 F)
Pan cooking(7 C, 157 F)
Poaching (cooking)(2 C, 1 F)
Pressure frying(1 C)
Roasting(12 C, 61 F)
Rotisserie(9 C, 60 F)
Sauce making(1 C, 65 F)
Sautéing(4 C, 11 F)
Separating eggs(1 C, 4 F)
Shabu-shabu(5 C, 26 F)
Smoking (cooking)(8 C, 38 F)
Spherification(4 F)
Steaming(3 C, 42 F)
Tataki(1 C, 16 F)
Teriyaki(6 C, 75 F)
Traditional oven cooking(2 C, 50 F)
Cooking websites(4 C, 3 F)
Afrolems.com(1 C, 1 F)
Food4all.ru(1 C)
GeorgianRecipes.net(1 C, 1 F)
Nyam.ru(1 C, 1 F)