File:The Boston Cooking School magazine of culinary science and domestic economics (1905) (14773122915).jpg

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Identifier: bostoncookingsch19hill_4 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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About This Book: Catalog Entry
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OF SQU»RESHAMS& BACON ^3 When you write advertisers, please mention The Boston Cooking-School Magazine. ^Ijanft^gifcing SDitmer If one eats with justice and with gratitude, and fairly and temperatelyand decently, must he not also eat to the divine acceptance?—Epictetus. MEMUS Oyster Cocktail in Red Pepper Cups. Chicken Broth with Rice.Olives. Celery. Bread Sticks. Boiled Fresh Cod, Oyster-Crab Butter-Sauce.Boiled Potato Balls. Pickles.Partridge and Mushroom Patties. Roast Sucking Pig, Apple Sauce. Orange-and-Cress Salad. Sweet Potato Fritters. Creamed Spinach, Egg Garnish. Cauliflower, Hollandaise Sauce. Squash Pie. Fruit Cup, with Apple Sherbet. Camembert Cheese. Crackers. Celery. Coffee. Nuts. Fruit. Raisins. II Hot Grilled Oysters on Toast, Maitre dHotel.Olives. Celery.Roast Turkey, Cranberry Jelly. Potatoes, Vienna Fashion. Onions in Cream Sauce. Candied Sweet Potatoes. Celery Salad. Sweet Cider Frappe. Young Partridge Pie. Charlotte Russe. Pumpkin Pie. Fruit. Nuts. Coffee.
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TheBoston Cooking-School Magazine Vol. X. NOVEMBER No. 4.

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1905
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29 July 2014


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Checked copyright icon.svg This image was originally posted to Flickr by Internet Archive Book Images at https://flickr.com/photos/126377022@N07/14773122915. It was reviewed on 10 October 2015 by FlickreviewR and was confirmed to be licensed under the terms of the No known copyright restrictions.

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