File:The Boston Cooking School magazine of culinary science and domestic economics (1908) (14580055499).jpg

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Identifier: bostoncookingsch19hill_7 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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sweet and cleanas it was the day you bought it. For this purpose, and for a hundred others that might be named,Ivory Soap is unrivaled. It is pure; and it is odorless. Ivory Soap 99*^0 Per Cent. P ure. V z X Buy advertised goods — Do not accept substitutes Dishes for Outdoor Meals Cold Boned Leg of Lamb (Stuffed and Roasted) Sliced Thin Ham Cooked in Fireless Cooker, Sliced Thin Fresh Lima-Bean Salad Baked-Bean Salad Stringless-Bean Salad Potato Salad Green-Pea Salad Potato-and-Sardine Salad Cold Hard-Cooked Eggs Veal Loaf, Sliced Thin Cold Baked Chicken Cold Chicken or Beefsteak Pie Cold Boiled Ox Tongue, Sliced Thin Sardines, Lemon Quarters Sardine-and-Egg Sandwiches Deviled Ham Sandwiches Bacon Sandwiches Noisette Sandwiches Boston Baked Bean-and-Brownbread Sandwiches Parker House Rolls Brookline Biscuit Lady Finger Rolls Entire-Wheat Bread Rye Meal Biscuit Cream Cheese Marmalade Currant Jelly New Apples Peaches Cole Slaw French Pickle Cold Coffee Hot Coffee Lemonade Grape Juice
Text Appearing After Image:
o H HH COCO H m CO .t-i CO Q HH B a o C co Qn £ CO 5 H O to W < % co g w O P4 - H < . H 0 J coffl <j W H £ H° co< M Q H pqP O o The Boston Cooking-School Magazine Vol. XIII AUGUST-SEPTEMBER, 1908 No. 2

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1908
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28 July 2014


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Checked copyright icon.svg This image was originally posted to Flickr by Internet Archive Book Images at https://flickr.com/photos/126377022@N07/14580055499. It was reviewed on 26 September 2015 by FlickreviewR and was confirmed to be licensed under the terms of the No known copyright restrictions.

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